If it doesn't, I'll be quite unhappy.
Did some digging last week and came on a very simple 'make your own' recipe. And there's a oriental market nearby with a full butcher shop, with pork bellies. So.
Picked up a 2.5 pound piece, cured, and just took it off the rigged-for-smoking grill
I should note: EVERYPLACE was out of hickory chips. However, I still had a broken axe handle, so part of it was converted to chips.
Why yes, I am a scrounge.
4 comments:
Thanks so much for that link.
I've never tried it before but I think it's time for THAT to change. :)
The link doesn't work, it comes back as a if you are a spam sight,( code 403 ).
Your bacon looks good, and I would like to try my hand at it. Will you be doing an update and review?
Dennis the librarian shusher
Yes. Thanks for reminding me
I just clicked on the "bypass this message" link in that page and got right to the site.
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