A North Carolina restaurant said a customer called 911 after her barbecue was pink, not understanding how the cooking process works.
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As the story goes, restaurant employees explained to the woman that when meat is smoked, it turns pink. They even Googled the fact but the woman was not satisfied.
"Lady continues to say ‘It's not done' and 'well you can cook it some more,'" the Facebook post continued.
3 comments:
Calling 911 isn’t the first thing that pops into your head over food?
I wonder if leaving and never coming back is still an option.
K.
Stupid people intentionally make life hard for everyone they are around. Stop letting stupid dictate your life..
I suppose that she would have the same reaction to a rare or medium rare steak. Some people have no understanding or appreciation of fine food.
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