Yeah, I love having stainless steel cookware because no matter how badly I burn something into it, between green scrubbies and barkeepers friend I can literally just sand the whatever off.
Have to be a little more careful with the cast iron and carbon steel.
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You don't keep them under the sink? Where do you clean your guns? That's what kitchen tables are for.
Yeah, I love having stainless steel cookware because no matter how badly I burn something into it, between green scrubbies and barkeepers friend I can literally just sand the whatever off.
Have to be a little more careful with the cast iron and carbon steel.
I keep a few sheets of 200 grit sand paper in the junk drawer as a last resort on pots and pans. A light touch is recommended but it always works.
Nope! Squeezed lemon wedges will will clean almost anything.
I use 220 grit in a,random orbital sander when I need to re-season a cast iron skillet
Lemon wedges? Had not heard of using them.
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