About that pie pan stuff,

I had an idea and asked daughter, who loves to cook: would it help to put parchment paper on the bottom before put the crust in?

She had no idea, but said might be worth trying.  So I tried it.

No, won't be doing that.  I'm going to go back to Sailorcurt's suggestion of greasing the pan.

I've got two pyrex or whatever glass pans, and aside from the sticking with some pies they work well.  

This is also making me wonder about other pies.  Which sound good.