Friday, March 13, 2009

Dinner's over, my sinuses are cleared

and the last of the chili's gone. You see, the other day somebody pointed to this at Brigid's place, which reminded me of how long it's been since I made fry bread, so... Fresh fry bread with chili ladled over, grated cheese thrown on and some chopped lettuce on top. I'm stuffed, and chili took care of my somewhat stopped-up nose.

By the way, tear off a bit from a piece of the still-warm bread and drip some honey on it. I dare you to not eat that whole piece.

1 comment:

Chris Byrne said...

We call'em navajo tacos down here. Yummy as hell.