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Tuesday, December 31, 2013
I should note that for turkey and chicken,
all you need for brine is water, kosher salt, rosemary, peppercorns and a small seeded habanero. And about 6-8 hours is plenty for the whole chicken or turkey breast.
2 comments:
I hadn't thought of a habanero in my brine.That sounds good thanks.
In the brine you get that bit of extra flavor, no heat at all
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