Ref the pita bread, I didn't try the recipe with white flour only, so don't know how it'll compare so far as texture and taste; more experiments needed(at least these you can eat). The ones that did puff up properly during baking were thin enough that stuffing one was a bit touchy; I'm thinking just a little bit thicker would work better all the way around..
Some more thoughts on the DNA problem noted the other day.
Another point of view on Obama's civilian national security force. This may well be right, but considering things Obama has advocated, I flat do not trust him. And if this is right, the cost is staggering.
And some thoughts from Kim on electric cars.