Monday, July 21, 2008

Pita bread:

The First Try

Just took my first try at Steve's recipe out of the oven. Not bad. Having half whole-wheat flour makes a difference in the texture, as you'd expect, and it has a good flavor. I did discover that when he says to roll it out 'less than 1/8" thick', don't go too far below 1/8; if you do, they won't puff up at all. Not a problem since I mostly intend to use this batch for hummus, but still.

I think that if you made this into four balls instead of six, it'd make pieces just about perfect for pizza.

1 comment:

Home on the Range said...

I'll have to try that. I've made homemade bagels. .they were more work than that, and probably not as good.