Tuesday, July 22, 2008

Further pita experiment

For lunch tried using two of the larger pieces for pizza. Heated the oven & stone to 400 while getting everything ready, then threw the bread on the stone for a minute before taking it out and putting the sauce & toppings on, then back in until the cheese was nicely melted.

Worked quite well, made a thin, crispy crust that held up quite well.


Anonymous said...

Arrighty then, It held up well and was crispy. How'd it, ya know, taste?

Gerry N.

Firehand said...

Good. Crispy pita with pizza stuff on top.

C'mon, it's pita bread, what else'd it taste like?

Anonymous said...

Never having eaten Pita bread, I have no clue. Maybe I should go get some and try it out.