Wednesday, January 30, 2008

Be it noted

the amount of habanero that just makes a pot of chili nice & warm, makes the same size pot of stew a touch on the hot side.

Good, though. Especially with cornbread.g


Chris Byrne said...

Generally speaking, if I'm cooking for others, I use two habaneros and a few mixed milder peppers for about 6 quarts of chili.

I personally prefer 4-6; or about 1 per quart.

Firehand said...

1 hab per QUART?

Just how did they do that synthetic lining in your mouth & throat?