If it doesn't, I'll be quite unhappy.
Did some digging last week and came on a very simple 'make your own' recipe. And there's a oriental market nearby with a full butcher shop, with pork bellies. So.
Picked up a 2.5 pound piece, cured, and just took it off the rigged-for-smoking grill
I should note: EVERYPLACE was out of hickory chips. However, I still had a broken axe handle, so part of it was converted to chips.
Why yes, I am a scrounge.