Brined a piece over night, then sprinkled it somewhat heavily with Brown Sugar & Bourbon spices and let it sit for most of an hour, then into the smoker.
After a couple of hours I'll put it, tightly covered, in the oven to finish.
I'm looking forward to the taste test with great anticipation.
Progress report:
Damn. Tender, moist, tasty. And enough drippings from the pan for some nice juices to add back in. I'm going to have to do this again.
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