Thursday, October 15, 2020

A pork loin experiment is in progress Progress report added

Brined a piece over night, then sprinkled it somewhat heavily with Brown Sugar & Bourbon spices and let it sit for most of an hour, then into the smoker.
After a couple of hours I'll put it, tightly covered, in the oven to finish.
I'm looking forward to the taste test with great anticipation. 

Progress report:
Damn.  Tender, moist, tasty.  And enough drippings from the pan for some nice juices to add back in.  I'm going to have to do this again.

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