Wednesday, October 07, 2009

I've tried Kevin's bread,

and that's good stuff. So let it be written, so let it be remembered. Or something.

I added one thing: ex is a very good cook, and when I mentioned the bread was said to be 'heavy', she suggested adding a tablespoon of gluten to it. So I did. Since this is the first time I've made it, can't compare to before, but doesn't seem heavy to me. Warm with butter, yum.

3 comments:

Kevin said...

Glad to hear it. I might have to try adding gluten myself.

What beer did you use?

Firehand said...

Bottle of dad's home brew. The house now smells very nicely of fresh bread with a light hint of booze.

Fire said...

I'm telling you...try some warm Vienna bread with REAL butter. I'm not supposed to eat it anymore...but once in a great while won't be too bad. At least that's what I'm hoping.