To give you an idea of how things have been producing, these are the habaneros I picked today and yesterday, with a few jalapenos thrown in
I'm told the best way to keep them long-term is to seed, slice them up and freeze them, so in the next couple of days I'll do that to most of these. Using the vacuum-sealer should help.
The tomatoes, I'm told, if placed in a paper bag and kept in a cool place will slowly ripen, so I'll give it a try.
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