Monday, August 31, 2026

I could not get that pot clean, and then I remembered

those green scrub pads I bought for seriously badly fouled shotgun barrels are actually sold for cleaning pots and pans.

And damn, it worked!
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6 comments:

  1. Anonymous12:46 PM

    You don't keep them under the sink? Where do you clean your guns? That's what kitchen tables are for.

    ReplyDelete
  2. Phelps7:28 AM

    Yeah, I love having stainless steel cookware because no matter how badly I burn something into it, between green scrubbies and barkeepers friend I can literally just sand the whatever off.

    Have to be a little more careful with the cast iron and carbon steel.

    ReplyDelete
  3. CT Ginger2:41 PM

    I keep a few sheets of 200 grit sand paper in the junk drawer as a last resort on pots and pans. A light touch is recommended but it always works.

    ReplyDelete
    Replies
    1. slow joe crow7:37 PM

      I use 220 grit in a,random orbital sander when I need to re-season a cast iron skillet

      Delete
  4. tsquared5:56 PM

    Nope! Squeezed lemon wedges will will clean almost anything.

    ReplyDelete
  5. Firehand5:18 AM

    Lemon wedges? Had not heard of using them.

    ReplyDelete