BACON!
If it doesn't, I'll be quite unhappy.
Did some digging last week and came on a very simple 'make your own' recipe. And there's a oriental market nearby with a full butcher shop, with pork bellies. So.
Picked up a 2.5 pound piece, cured, and just took it off the rigged-for-smoking grill
I now have a couple of slices in the pan(hell NO, I'm not waiting till later). I shall report.
I should note: EVERYPLACE was out of hickory chips. However, I still had a broken axe handle, so part of it was converted to chips.
Why yes, I am a scrounge.
Thanks so much for that link.
ReplyDeleteI've never tried it before but I think it's time for THAT to change. :)
The link doesn't work, it comes back as a if you are a spam sight,( code 403 ).
ReplyDeleteYour bacon looks good, and I would like to try my hand at it. Will you be doing an update and review?
Dennis the librarian shusher
Yes. Thanks for reminding me
ReplyDeleteI just clicked on the "bypass this message" link in that page and got right to the site.
ReplyDelete