The First Try
Just took my first try at Steve's recipe out of the oven. Not bad. Having half whole-wheat flour makes a difference in the texture, as you'd expect, and it has a good flavor. I did discover that when he says to roll it out 'less than 1/8" thick', don't go too far below 1/8; if you do, they won't puff up at all. Not a problem since I mostly intend to use this batch for hummus, but still.
I think that if you made this into four balls instead of six, it'd make pieces just about perfect for pizza.
I'll have to try that. I've made homemade bagels. .they were more work than that, and probably not as good.
ReplyDelete