tag:blogger.com,1999:blog-8515829.post7977544401250064064..comments2024-03-28T20:42:14.758-07:00Comments on Irons in the Fire: Food. Bread, to be specificFirehandhttp://www.blogger.com/profile/04562365951182027709noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8515829.post-69199814786019516472010-03-15T02:10:04.154-07:002010-03-15T02:10:04.154-07:00I've fount this entertaining in my cheese-brea...I've fount this entertaining in my cheese-bread recipes in place of normal cooking oil sometimes.<br /><br />Sorta spendy but it has a nice effect if you're in the mood for it.<br /><br />http://www.africanhut.com/shopexd.asp?id=543<br /><br />No affiliation with source or manu. Just happen to like sticking it in my cheese bread. <br /><br />I just did a homemade apple cider vinegar that's starting to get there but I couldn't give a recipe as I'm unsure of the final outcome until the lactobacillus stop or are pasteurized.<br /><br />Smells and tastes pretty good so far. I'm pancreatically challenged in drinking any of my old cider recipes. Would be medically unwise, but I used to find white labs champagne yeast and raw cider from the ag college with some honey added would do about 18% and make for interesting blogging.tomhttps://www.blogger.com/profile/14230665595988628546noreply@blogger.com