tag:blogger.com,1999:blog-8515829.post7742370249554320815..comments2024-03-19T04:53:45.851-07:00Comments on Irons in the Fire: LeftoversFirehandhttp://www.blogger.com/profile/04562365951182027709noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8515829.post-28103454546263347912008-07-21T10:27:00.000-07:002008-07-21T10:27:00.000-07:00Haven't tried Vienna, no. Have to check it out.No...Haven't tried Vienna, no. Have to check it out.<BR/><BR/>No, I've known pita for quite a while; it's what I usually use for hummus. Very handy, and very tasty. Both it and the flatbread are from hummus areas(among others).Firehandhttps://www.blogger.com/profile/04562365951182027709noreply@blogger.comtag:blogger.com,1999:blog-8515829.post-15295687296145448412008-07-20T20:18:00.000-07:002008-07-20T20:18:00.000-07:00You just discovered pita? Wait till you have a gy...You just discovered pita? Wait till you have a gyro (pr. "yiro"). Or chicken or tuna salad filled inside the pocket. I do believe that pita bread comes from the same region where hummus comes from as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8515829.post-89305279731262260572008-07-20T16:01:00.000-07:002008-07-20T16:01:00.000-07:00Have you tried Vienna Bread? I love that stuff! ...Have you tried Vienna Bread? I love that stuff! Put REAL butter on it...OH MY GOODNESS! I swear it could be a drug.Anonymousnoreply@blogger.com