tag:blogger.com,1999:blog-8515829.post6044224633960680680..comments2024-03-28T15:19:12.892-07:00Comments on Irons in the Fire: Screw the news, let's talk bread stuffFirehandhttp://www.blogger.com/profile/04562365951182027709noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8515829.post-79137661228338244662016-01-14T09:16:37.505-08:002016-01-14T09:16:37.505-08:00I hadn't seen those recipes...
this could get ...I hadn't seen those recipes...<br />this could get interestingFirehandhttps://www.blogger.com/profile/04562365951182027709noreply@blogger.comtag:blogger.com,1999:blog-8515829.post-37125253880648663922016-01-14T09:09:33.930-08:002016-01-14T09:09:33.930-08:00Last summer, the wife and I did a sourdough starte...Last summer, the wife and I did a sourdough starter and had a lot of success for practically no additional work over making bread. I heartily endorse it, especially as a grid-down skill.<br /><br />We would still be on it if the wife didn't need to go back to ketogenic eating and it being too much bread for me to eat. Be warned, once it gets going, you're likely to end up with a lot more starter than you expected, so this recipe is good:<br /><br />http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe<br /><br />They taste a LOT like cheezits, even without any actual cheese in it (from the starter.)<br /><br />And of course, when I think crackers, I think beer cheese.<br /><br />http://www.epicurious.com/recipes/member/views/horseradish-cheddar-pub-cheese-52539721Phelpshttps://www.blogger.com/profile/06270536870200063563noreply@blogger.comtag:blogger.com,1999:blog-8515829.post-71707708311690641582016-01-14T08:46:24.987-08:002016-01-14T08:46:24.987-08:00We all biscuit blog occasionally, it must be the t...We all biscuit blog occasionally, it must be the time of the year.Pawpawhttps://www.blogger.com/profile/14959820068377494313noreply@blogger.com