However, it's cold, the wind's whistling out of the north, and I don't care "It's good training!", Not doing it.
Also, sourdough biscuits fresh out of the oven are a lot more inviting right now.
Speaking of which, here's the recipe I found:
1 cup all-purpose unbleached flour
2 ts baking powder
3/4 ts salt
1/4 cup butter*
1 cup sourdough starter, right out of the fridge
Enough water or milk to get it mixed to dough
Mix the dry ingredients, cut in the butter, add in the starter. You may not need to add liquid, in either case mix to a dough. Cut out, put on parchment(wonderful stuff), bake at 425 until done; roughly 20 minutes.
The original recipe used 1/2 cup of butter; way too much for me, 1/4 cup seems about right.
*BUTTER, you heathen, not margarine or fake butter. Do not profane the biscuits with that crap.