which was a slight problem, as I've been trying to pass on stuff containing soy or soy oil, and every brand I looked at has the crap in it. Looked at shortening; every brand contained soy. Then what do my disgusted eyes did appear?
So a small tub of lard followed me home and was mixed up with the flour and salt and whatnot.
Rolled out better, thinner, and cooked up as the best tortillas I've made yet. And it cost less than shortening, too.
I think next time I make biscuits, I'll try this. I'm low on bacon grease anyway.