About the fudge,

Kevin asked, so,

1.5 cup sugar
2/3 cup (5 oz.) evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini-marshmallows
1.5 cup chocolate chips
1/2 cup pecans
1 teaspoon vanilla

Line a 8x8" pan with foil.
Combine the sugar, milk, butter and salt in a(preferably) non-stick saucepan. Heat until it's melted, then bring it to a full boil. You have to keep it at the boil for 4-5 minutes, stirring constantly.
Remove from heat, stir in everything else and keep stirring 'till all the marshmallows & chips are melted and mixed in.
Pour into the pan, spread it out level, and let it cool. Then refrigerate for at least two hours. After that you should be able to remove it, peel off the foil and cut it up. Then proceed to torture friends and family with it.

I didn't have a pan that size, so I bought some of the cheap foil pans(3/$1) and used that without lining. With luck, the slab, when cold, will pop out and you can reuse the pan.

Screw the '1/2 cup pecans', I used 2 cups in the last batch, and it came out great. If you don't like that many, cut it back. Up to you.

And I'd suggest getting all the stuff ready in a bowl or two so you can just dump it in when you take the pot off the heat; the cooler it gets, the harder it is to mix up.